Pork Chops In Ginger Ale - cooking recipe

Ingredients

2 large onions, chopped
1/4 c. butter, divided
5 (3/4 to 1 inch thick) pork chops
2 Tbsp. firmly packed brown sugar
1 Tbsp. tomato puree or chili sauce
1 Tbsp. all-purpose flour
1 c. ginger ale
salt and pepper to taste

Preparation

Saute onion in 1/8 cup butter until golden brown.
Place browned onions in a 2-quart oblong baking dish.
Brown chops in remaining 1/8 cup butter.
Place chops on top of onion in baking dish.
Sprinkle with brown sugar.
Blend tomato puree with flour in a small bowl; add ginger ale and pour over chops.
Sprinkle with salt and pepper.
Cook in a preheated 350\u00b0 oven for 1 hour or until chops are tender.