Spinach-Artichoke Casserole - cooking recipe

Ingredients
    4 (10 oz.) frozen chopped spinach
    2 (14 oz.) cans artichoke hearts, halved
    2 c. sour cream
    1 (1 1/3 oz.) pkg. onion soup mix
    2 cans cream of mushroom soup
    1/2 c. Parmesan cheese
    2 or 3 slices of bacon or bacon bits
Preparation
    Cook spinach and drain.
    Put artichoke hearts in a buttered 9 x 13-inch dish.
    Toss spinach with sour cream and soup mix.
    Then stir in mushroom soup and the cheese.
    Put this on top of the artichokes and top with the crumbled bacon.
    Cook 40 minutes in a 350\u00b0 oven.
    Serves 8 to 10 people.

Leave a comment