Pecan Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
2 c. sugar
5 eggs
2 c. all-purpose flour
1 tsp. vanilla
1 tsp. butter flavoring
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each addition.
Blend in flour.
Add flavoring and pecans. Mix well.