Grape Salad - cooking recipe

Ingredients

1 to 2 lb. grapes
1 can pineapple chunks
1 egg
1 c. sugar
3 Tbsp. cornstarch
1 c. pecans or walnuts

Preparation

Clean the grapes.
Drain juice of pineapple chunks and save. Beat the egg; set aside.
Mix 1 cup of pineapple juice with 1 cup of sugar.
Add beaten egg.
Add cornstarch and heat over medium heat until it comes to a boil.
Remove from heat.
Pour over grapes.
Add pineapple chunks and nuts.
Mix together. Refrigerate until needed.