Marinated Vegetables - cooking recipe

Ingredients

1 large onion
1 small cauliflower (flowerets)
1 can whole mushrooms
2 green peppers
18 black olives
carrots, cooked until tender-crisp
1 c. olive oil
1 1/2 c. red wine vinegar
2 tsp. salt
4 Tbsp. sugar
3/4 tsp. black pepper
1 clove garlic

Preparation

Toss together the first 6 ingredients. Bring the olive oil, vinegar, salt, sugar, black pepper and garlic to a boil. Cool 5 minutes.
Mix vegetables and cooled sauce.
Cover and refrigerate at least 24 hours to marinate.
Better after 2 days.
Bring to room temperature before serving.