Peanut Brittle - cooking recipe

Ingredients

1 c. roasted salted peanuts
1 c. sugar
1/2 c. white corn syrup
1 tsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Stir together sugar and syrup in 1 1/2-quart casserole.
Cook 4 minutes on high.
Add peanuts and cook 3 more minutes on high. Add butter and vanilla, stir well.
Cook 1 1/2 minutes more or until peanuts are lightly browned and syrup is hot.
Add baking soda and stir gently until foamy, use wooden spoon.
Spread evenly on greased baking sheet.
Cool 1/2 to 1 hour.
Break into pieces and store in airtight container.