Wilted Lettuce - cooking recipe

Ingredients

1 head Boston lettuce
2 Tbsp. onion, chopped
1/4 lb. bacon, fried and crumbled
1/4 c. bacon fat
1/4 c. vinegar
1 tsp. dry mustard
1 1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt

Preparation

Wash and tear lettuce.
Place in bowl with onion.
Put remaining ingredients in skillet, bringing to a boil.
Pour dressing over lettuce and onion.
Serve warm.