Barbecued Black Beans And Rice - cooking recipe

Ingredients

1 c. raw long-grain white rice
2 c. water
2 (16 oz. each) cans black beans
1 (14 1/2 oz.) can stewed tomatoes *
1 (4 oz.) can chopped green chilies
1 (11 oz.) can vacuum-packed or 1 (10 oz.) pkg. frozen corn *
2 Tbsp. barbecue sauce or more to taste
3/4 tsp. ground cumin or to taste
freshly ground black pepper to taste

Preparation

*I used either Italian or Cajun style stewed tomatoes and Green Giant Mexicorn.