Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 (8 oz.) can sliced water chestnuts
1 stick margarine
1 can cream of mushroom soup
1 c. grated cheese
1 can onion rings

Preparation

Cook broccoli until tender and drain.
Combine mushroom soup, water chestnuts (drained) and butter in saucepan; cook for 10 minutes on low heat.
Put layer of broccoli in baking dish, top with 1/2 soup mixture and 1/2 cheese, then another layer of broccoli and finish with remaining sauce and cheese.
Bake at 325\u00b0 for 20 minutes.
Add onion rings and brown lightly.