Sausage Cheese Casserole - cooking recipe

Ingredients

1 lb. pork sausage
4 slices white bread, cubed
2 c. milk
6 eggs
1 tsp. salt
1 tsp. mustard
1 1/2 c. shredded Cheddar cheese

Preparation

Brown sausage and drain.
Layer bread cubes in greased 9 x 13-inch baking dish.
Spread sausage evenly over bread, then layer cheese.
Mix eggs, milk, salt and mustard and pour over cheese. Bake at 350\u00b0 for 40 to 45 minutes.