Easy Chocolate Chip Chocolate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food cake
1 pkg. chocolate instant pudding
12 oz. chocolate chips
2 eggs
1/4 c. vegetable oil
1/2 to 3/4 c. water
whipped topping

Preparation

Preheat oven to 350\u00b0.
Put oil in bottom of a 9 x 12-inch pan. Tip pan to coat bottom and sides with oil.
Add first four ingredients and water.
Stir with a fork until well blended. Scrape sides of pan with a spatula.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool and serve with whipped topping.