Rum Cake - cooking recipe

Ingredients

1/4 lb. butter
1/4 c. water
1 c. sugar
1/2 c. dark rum
1 c. chopped pecans
1 yellow cake mix
1 pkg. (8 oz.) instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. dark rum

Preparation

Using a tube pan, spray with Pam.
Sprinkle chopped pecans on bottom, set aside.
Mix cake mix, pudding, eggs, water, oil and 1/2 cup rum together.
Spread over pecans in tube pan.
Bake at 325\u00b0 for 1 hour.