Shredded Wheat Bread - cooking recipe

Ingredients

2 shredded wheat biscuits (large)
2/3 c. honey
2 c. boiling water
6 c. unbleached flour
2 Tbsp. butter
1 tsp. salt
1 pkg. yeast

Preparation

Combine wheat biscuits, butter, honey and salt.
Add water and cool.
Dissolve yeast in 1/4 cup warm water.
Add to biscuit mixture.
Stir in flour with heavy spoon or spatula.
Don't knead. Place in two loaf pans.
Let rise until double, about 1 hour. Bake 45 minutes at 350\u00b0.
Remove from pans and cool.