Olive Cheese Balls(Serves 36) - cooking recipe

Ingredients

2 c. shredded sharp natural Cheddar cheese (8 oz.)
1 1/4 c. all-purpose flour
1/2 c. margarine, melted
36 small olives

Preparation

Mix cheese and flour; mix in melted margarine; mold 1 teaspoon of this dough around each olive and shape into a ball.
Place 2-inches apart on an ungreased cookie sheet; cover and refrigerate at least 1 hour.
Bake in 400\u00b0 preheated oven until set (approximately 15 to 20 minutes).