Chocolate Cream Cookies - cooking recipe

Ingredients

1/2 c. soft shortening
2 sq. unsweetened chocolate
1 c. brown sugar
1/2 c. granulated sugar
2 eggs
1 c. evaporated milk
1 tsp. vanilla
2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. salt

Preparation

Mix together thoroughly the shortening, chocolate, brown sugar, granulated sugar and eggs.
Stir in milk and vanilla.
Sift together and stir in flour, soda and salt.
Chill dough if soft. Drop rounded tablespoonfuls about 2 inches apart on a greased baking sheet.
Bake just until almost no imprint remains when touched lightly with finger.
Bake at 375\u00b0 for 10 minutes.