Tuna Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (9 1/4 oz.) can tuna, drained
1 1/2 tsp. lemon juice
1 Tbsp. capers, drained
1/4 c. ripe olives, chopped
1/4 c. nuts, chopped
1 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme

Preparation

Combine cream cheese and tuna.
Add remaining ingredients and mold into 2 small or 1 large ball.
Garnish with parsley.