Zucchini Casserole Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. oil
1/2 c. each: grated Parmesan and Cheddar cheese
1 c. buttermilk baking mix
4 Tbsp. dried parsley flakes
1/2 tsp. each: black pepper and garlic powder
3 c. zucchini, diced
1 large onion, chopped
2 seeded jalapeno peppers, chopped

Preparation

Preheat oven to 350\u00b0.
Lightly spray a 10-inch pie plate or 2-quart casserole dish with vegetable spray.
In a large bowl, beat eggs.
Add oil, cheese, baking mix, parsley flakes, black pepper and garlic powder; mix well.
Add zucchini, onion and jalapenos; stir until zucchini is just coated with batter.
Pour mixture into a baking dish and bake 40 to 50 minutes, or until lightly brown and puffy.
Cut and serve as an appetizer or main dish with salad and bread.
Makes 6 servings.