Cheese Spaghetti - cooking recipe

Ingredients

1 box Kraft Italian spaghetti mix (green box)
2.5 lb. ground beef
1 large onion, chopped
1 large green pepper, chopped
1 tsp. salt
1 Tbsp. margarine
1/2 tsp. pepper
1/2 box spaghetti noodles
1/4 (2 lb.) block Velveeta
1 c. water

Preparation

Boil spaghetti noodles in green box mix and additional package. Rinse. Simmer meat, onion, 1/2 green pepper, spices and both spice mixes from green box mix (Parmesan and spice packet). Drain. Add tomatoes, green pepper, cheese, margarine and water and simmer until combined. Add to drained spaghetti and simmer until combined.