Golden Potato Medley - cooking recipe

Ingredients

3 medium potatoes, pared
3 medium carrots, pared
1/2 c. margarine
1 medium onion, chopped
1/4 c. green pepper, chopped
3 Tbsp. flour
2 c. milk
3 Tbsp. chopped pimento
1 tsp. salt
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese
2 Tbsp. fine bread crumbs
1 Tbsp. melted butter

Preparation

Cut potatoes into 1-inch cubes.
Slice carrots.
Cover with boiling water and simmer until tender.
Drain.
Melt butter in saucepan.
Add onion and green pepper.
Saute until onion is tender.
Blend in flour and add milk.
Stir and cook until thickened.
Remove from heat; add the pimento.
Stir in cheese until blended.
Turn cooked potatoes and carrots into a buttered 1 1/2-quart casserole dish.
Pour sauce and stir lightly.
Sprinkle bread crumbs and butter.
Bake at 350\u00b0 for 30 minutes.