Mary Liz Daniel'S Cranberry Salad - cooking recipe

Ingredients

2 c. (1 lb.) cranberries (raw)
1 whole orange
2 c. sugar
2 pkg. lemon gelatin
3 c. hot water
1 c. diced celery
1/2 c. crushed pineapple, drained
1/2 to 1 c. chopped nuts

Preparation

Put washed, raw berries and whole orange with skin included (remove seeds) through a meat grinder twice.
Mix well with sugar and let stand.
Dissolve lemon gelatin in water and cool until partially set.
Add cranberries and other ingredients; cool until firm.
Using ring mold, fill center with cottage cheese at serving time.