Hot Artichoke Dip - cooking recipe

Ingredients

1 (10 to 12 count) jar artichokes, drained
1 (3 oz.) Parmesan cheese
1 c. mayonnaise

Preparation

Mash artichokes to a coarse mush, using fork and knife.
Add cheese and mayo; mix.
Bake in an oven-proof dish at 350\u00b0 until bubbly (about 20 minutes).
Serve warm.