Barbecued Franks - cooking recipe

Ingredients

1/2 medium onion, chopped
1/2 green pepper, chopped
1/4 c. chopped celery
1 Tbsp. butter or margarine, melted
3/4 c. catsup
1/2 c. water
2 Tbsp. lemon juice
1 1/2 Tbsp. vinegar
2 tsp. Worcestershire sauce
1 1/2 Tbsp. sugar
3/4 tsp. ground mustard
8 frankfurters
8 hot dog buns

Preparation

Saute onion, green pepper and celery in butter in a Dutch oven until tender.
Add catsup, water, lemon juice, vinegar, Worcestershire sauce, sugar and mustard.
Cook over medium heat for 10 minutes, stirring occasionally.
Add frankfurters; simmer an additional 5 minutes, or until franks are thoroughly heated. To serve, place in buns and spoon sauce on top.
Yields 8 servings.