Taffy Pull - cooking recipe

Ingredients

2 c. sugar
2/3 c. water
4 Tbsp. butter
2 tsp. cream of tartar
1 tsp. vanilla

Preparation

Mix sugar, water, butter and cream of tartar in saucepan and place over low heat, stirring constantly, until sugar is dissolved.
Increase heat (do not stir) until a firm ball can be made by dropping a bit into cold water, or 250\u00b0 by candy thermometer.
Remove from heat and add vanilla.
Pour into greased pan.