Congo Squares - cooking recipe

Ingredients

2/3 c. butter or shortening
2 1/4 c. brown sugar
3 eggs, beaten well
2 2/3 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. chocolate chips

Preparation

Beat together butter, brown sugar and vanilla.
Add eggs.
Mix in flour, baking powder and salt.
Fold in chocolate chips. Spread in 10 x 13-inch baking pan, greased.
Bake at 350\u00b0 for 30 minutes.
Better and moister than Toll House pan cookies.