Baked Rice And Pineapple - cooking recipe

Ingredients

boiled rice
1 can pineapple
butter
brown sugar

Preparation

Arrange a layer of boiled rice in bottom of buttered casserole dish and cover with canned pineapple, cut into small wedges.
Dot with butter and sprinkle with brown sugar.
End with a layer of rice.
Moisten with pineapple juice and bake 1 hour (covered) at 350\u00b0.