Layered Salad - cooking recipe

Ingredients

1 head shredded lettuce
3 or 4 boiled eggs, sliced
1 c. sliced onions
1 c. grated carrots
1 c. grated cheese
1 c. green pepper, sliced
1 c. sliced cucumbers
1 small can green peas
1 c. diced tomatoes
6 to 8 slices bacon, fried and crumbled
1 c. sour cream
1 c. mayonnaise
1 tsp. sugar
Parmesan cheese

Preparation

Layer in a large bowl shredded lettuce and 3 or 4 boiled eggs (sliced).
Layer onions, carrots, cheese, green pepper and sliced cucumbers.
Add 1 small can green peas and diced tomatoes. Crumble bacon to top.