Honey Moist Cornbread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow cornmeal
1/2 tsp. salt
1 Tbsp. baking powder
1/4 c. sugar
1/4 c. vegetable oil
2 eggs
1/4 c. honey
1 c. whipping cream or frozen dairy topping

Preparation

Heat oven to 400\u00b0.
Stir together flour, meal, sugar, baking powder and salt.
Stir in remaining ingredients until moistened. Pour into greased 9-inch square pan.
Bake for 20 to 25 minutes or until toothpick comes out clean.