Chicken Casserole(Simple) - cooking recipe

Ingredients

1 large fryer
1 1/2 c. chicken broth
1 can cream of celery soup
1 stick margarine
1 c. self-rising flour
1 c. milk
1/4 tsp. black pepper

Preparation

Cook chicken and cut in bite size pieces.
Place chicken in baking dish.
Add broth and soup.
Melt margarine; add milk and black pepper.
Pour over chicken mixture.
Bake in preheated oven at 425\u00b0 for 30 minutes or until golden brown.
Serves 6.