Vege-Steak O'Brien - cooking recipe

Ingredients

1 tsp. vegetable oil
8 Choplets (1 can)
Durkee or Lawry's seasoned salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 (24 oz.) frozen hash browns, thawed
1 c. shredded Cheddar cheese
1 1/2 c. Durkee French fried onions

Preparation

Bread Choplets and fry in oil; set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon salt. Stir in potatoes, 1/2 cup cheese and 1 cup French fried onions.
Spoon into 9 x 13-inch dish.
Arrange Choplets on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes until onions are brown.