Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark corn syrup
1 c. sugar
1 tsp. vanilla
1/8 tsp. salt
2 Tbsp. melted butter
1 c. pecans

Preparation

Mix together all ingredients
and
pour into 9-inch pie shell. Bake at 400\u00b0 for 15
minutes;
reduce oven to 350\u00b0 and bake for 30 to 35 minutes.