Buttermilk Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O
1 (8 oz.) can crushed pineapple
2 c. buttermilk
1 large Cool Whip

Preparation

Heat 1 cup boiling water and add Jell-O.
Add pineapple, buttermilk and Cool Whip.
Cool and let set before serving.