Kale Soup - cooking recipe

Ingredients

2 pkg. frozen kale
3 to 4 medium onions, chopped
1 lb. linguica
1lb. chorico, sliced
4 to 5 cut up potatoes
1 can shell beans or kidney beans

Preparation

Cover kale, onions and meat with water.
Cook about 20 minutes.
Add potatoes.
Cook about 10 minutes.
Add can of beans. Cook last 5 minutes.
Enjoy with Portuguese bread.