Tortilla Appetizers - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small pkg. Hidden Valley Ranch dressing mix
2 green onions, chopped
4 (12-inch) flour tortillas
1/2 c. chopped red bell pepper
1/2 c. chopped celery
1 c. sliced black olives
chopped jalapenos to taste (optional)

Preparation

Mix first 3 ingredients and spread onto tortillas.
Sprinkle with remaining ingredients.
Roll tightly.
Wrap each in wax paper and chill 2 hours.
Slice into 1-inch rolls and serve.