Refrigerator Rolls - cooking recipe

Ingredients

1 cake yeast
1 c. mashed potatoes
1/2 c. sugar
1 c. scalded milk
1/2 c. warm water
2/3 c. shortening
1 tsp. salt
5 to 6 c. flour

Preparation

Dissolve yeast in warm water in a large bowl.
Mix the rest in well.
Put in a well-greased bowl and cover and let rise in a warm place until doubled in bulk.
Put in refrigerator until ready to use.
Will keep for a week.
When ready to use, take out what you want to let rise about 1 hour.
Makes about 4 dozen rolls.