Bourbon Frankfurter Appetizers - cooking recipe

Ingredients

1 1/2 c. catsup
3/4 c. bourbon
1/2 c. firmly packed brown sugar
1 tsp. minced onion
1/2 tsp. dried oregano
1/2 tsp. dried rosemary
2 (1 lb.) pkg. frankfurters, cut into 1-inch pieces

Preparation

Combine first 6 ingredients in Dutch oven.
Mix well.
Stir in frankfurters.
Bring to boil; reduce heat and simmer 20 minutes.