Buffalo Chips Or Mock Heath Bars - cooking recipe

Ingredients

graham crackers
pecan halves or pieces
1 stick butter
1 stick margarine
1/2 c. sugar
5 or 6 Hershey bars

Preparation

Put whole crackers on jelly roll pan; spread pecans all over. Mix butter, margarine and sugar in small pan, bring to boil and boil for 3 minutes.
Pour over crackers and nuts.
Bake at 350\u00b0 for 10 minutes.
Meanwhile, break Hershey bars into small pieces. Put on top of crackers as soon as they come out of oven.
When chocolate melts some, swirl all over crackers.
Put all in refrigerator for about 15 minutes.
Break into pieces.
Keep in tin.
Can be frozen.