Apple Cake - cooking recipe

Ingredients

4 large eggs
1 1/2 c. sugar
1 c. vegetable oil
1/3 c. orange juice
1 Tbsp. vanilla
1 Tbsp. baking powder
3 c. flour
4 apples, pared and cubed
2 Tbsp. cinnamon
1 Tbsp. sugar

Preparation

Preheat oven to 350\u00b0.
In large bowl beat eggs and sugar together.
Add oil, juice and vanilla; beat well.
Put apples in medium bowl with sugar and cinnamon; toss and set aside.
Grease and flour 10-inch Bundt pan.
Pour half the batter; top with half the apples.
Pour rest of batter on top; add the rest of apples. Bake 1 hour or until knife in center comes out clean.