Coconut Pineapple Squares - cooking recipe

Ingredients
    1/2 c. margarine (at room temperature)
    1/4 c. sugar
    1 1/4 c. sifted flour
    1 (20 oz.) can crushed pineapple, well drained
    1 egg, well beaten
    1/2 c. sugar
    1 Tbsp. melted margarine
    1 1/2 c. shredded coconut
Preparation
    Combine margarine and the 1/4 cup sugar with fork.
    Blend in flour until crumbs form, then mix thoroughly with hands until soft dough is formed.
    Press into 9-inch square or 7 x 11 pan.
    Prick dough with fork.
    Bake 12 to 15 minutes in 350\u00b0 oven.
    Remove from oven and spread with pineapple evenly (use juice for drinking). Combine beaten egg with sugar and melted margarine; stir in pineapple.
    Spread mixture evenly over pineapple.
    Return to oven and bake 17 to 20 minutes, until topping is nicely browning.
    Cool in pan, then cut.

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