Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
3/4 tsp. salt
dash of pepper
2 c. milk
1 1/2 c. shredded sharp Cheddar cheese (6 oz.)

Preparation

Cook macaroni according to package directions; drain.
In saucepan, melt butter or margarine.
Blend in the flour, salt and pepper.
Add milk all at once.
Cook.
Stir until thickened and bubbly.
Stir in 1 cup of the cheese until melted.
Combine macaroni and cheese sauce.
Turn into a 1 1/2-quart casserole. Sprinkle with the remaining 1/2 cup cheese.
Bake in a 350\u00b0 oven for 30 minutes.
Makes 6 to 8 servings.