Regan Dodd'S Viennese Fingers - cooking recipe

Ingredients

14 oz. butter
4 oz. confectioners sugar
1 lb. cake flour
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
Add about half of the flour, the sugar, vanilla and 1 tablespoon of water. Beat until thoroughly combined.
Beat in remaining flour.
Stir in pecans.