Bread Pudding - cooking recipe

Ingredients

1 large loaf French bread, torn into pieces
2 1/2 c. milk
1 c. butter, melted
2 c. sugar
1 Tbsp. cinnamon
2 Tbsp. vanilla
1 c. raisins
1 can evaporated milk

Preparation

Mix well and pour in baking dish.
Bake at 350\u00b0 for 1 hour.