Stir-Fry Chicken - cooking recipe

Ingredients

1 lb. chicken breast fillets
2 Tbsp. sliced fresh ginger
2 tsp. seasoned salt
1/4 c. packed brown sugar
1 tsp. pepper
1 tsp. sesame oil
1 Tbsp. vegetable oil
3/4 c. sliced onion
2 Tbsp. soy sauce
2 Tbsp. fresh lemon juice

Preparation

Cut chicken fillets into small strips.
Place in dish. Sprinkle with ginger.
Chill in refrigerator for 2 hours.
Remove ginger.
Add seasoned salt, brown sugar and pepper; mix well. Heat sesame oil and vegetable oil in wok.
Add chicken mixture; stir-fry until 3/4 cooked.
Add onion and soy sauce.
Stir-fry until chicken is tender.
Drizzle with lemon juice; mix gently. Remove from heat.
Serves 4.