Real Red Velvet Cake - cooking recipe

Ingredients

1 c. butter
2 eggs
2 Tbsp. cocoa
1 tsp. vanilla extract
2 oz. red food coloring
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. soda, mixed with 1 tsp. vinegar

Preparation

Cream butter and sugar together.
Add eggs 1 at a time, beating well after each.
Add flour, cocoa and milk alternately. Add soda mixture, extract and food coloring.
Pour into 3 (8-inch) cake pans.\tBake at 350\u00b0 for 25 to 30 minutes.
Cool.