Banana Split Cake - cooking recipe

Ingredients

2 c. fine cracker crumbs (vanilla)
2 eggs
2 sticks margarine
2 c. powdered sugar
2 bananas
1 can (large size) pineapple, well drained
1 (9 oz.) carton Cool Whip

Preparation

Use 2/3 of soft margarine with cracker crumbs making crust.
In mixing bowl, mix sugar, eggs and the rest of your margarine.
Mix well.
Slice bananas over mixture.
Then layer pineapple over bananas, then Cool Whip and place cherries and pecans on top.