Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes
1/2 c. melted oleo
8 oz. shredded Cheddar cheese
1 c. chopped onions
1 pt. sour cream
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. garlic salt
1 c. corn flakes
1/4 c. melted oleo

Preparation

Partially defrost hash browns.
Mix potatoes, 1/2 cup melted oleo, cheese, onions, sour cream, soup and spices.
Put into greased 9 x 13-inch dish.
Sprinkle with corn flakes; pour 1/4 cup melted oleo over flakes.
Bake at 350\u00b0, uncovered, for 1 hour and 15 minutes.