Zucchini Souffle - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 c. biscuit mix
1/2 c. shredded cheese (Swiss or Parmesan)
1/2 c. finely chopped onion
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
4 eggs, slightly beaten
1/2 c. vegetable oil
1 clove garlic, crushed

Preparation

Mix all together.
Pour into a 9 x 9-inch pan.
Bake in 350\u00b0 oven for 30 minutes.