Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 tsp. cream of tartar
2 Tbsp. sugar
1 1/2 c. sugar
2 3/4 c. flour
1/2 tsp. salt
2 tsp. cinnamon

Preparation

Cream sugar and shortening; add eggs one at a time.
Beat until fluffy.
Sift next 4 dry ingredients together and stir in egg mixture.
Chill dough for 1 hour.
Roll into balls.
Mix last 2 ingredients of sugar and cinnamon.
Roll balls in cinnamon mixture. Bake on ungreased cookie sheet at 375\u00b0 for approximately 7 to 9 minutes.