Cheese Biscuits - cooking recipe

Ingredients

1 2/3 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 c. low-fat buttermilk
1/4 c. shortening
1/2 tsp. salt
1 c. shredded low-fat cheese

Preparation

Preheat oven to 450\u00b0.
In a mixing bowl, combine flour, baking powder, salt and baking soda.
Cut in shortening.
Stir in cheese. Add buttermilk.
Stir just until dough clings together.