Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. boiling water
1 c. flour
1/2 tsp. salt
4 eggs

Preparation

Melt butter.
Boil water and add flour and salt.
Cook to a soft ball stage.
Add eggs, one at a time, and beat after each egg.
Drop 12 on a greased cookie sheet.
Bake at 450\u00b0 for 15 minutes and 325\u00b0 for 25 minutes.
Cool, cut, fill and top.