Corn Pudding - cooking recipe

Ingredients

1 small pkg. white whole kernel corn
1/2 c. sugar
3 tsp. flour
1 tsp. salt
2 eggs
1/2 pt. whipping cream

Preparation

Combine first 4 ingredients and stir well.
Beat eggs and add to this mixture; stir well.
Add whipping cream and stir well. Bake, uncovered, at 350\u00b0 for 30 to 45 minutes or until solid to touch.
Use shallow baking dish.